18th century food
The Big Season Finale Party Post: Drinking Songs, John Andre’s Parties, Glassware, and 18th Century Recipes
This post began as a random collection of reader-requested topics, but as I started writing I noticed that several of them shared a common and rather… festive theme that I thought would be quite appropriate for commemorating TURN’s season finale. Enjoy!
Drinking Songs and John Andre’s (In)famous parties
Episode 8 of TURN, “Challenge,” involved so much wild partying that even the most sober viewers may have had a hard time following along. In the midst of all the Bacchanalian revelry, however, you might recall hearing a tipsy Abraham Woodhull sing a very familiar tune about halfway through the episode, albeit with strange and unfamiliar words. And for some of you, that may have triggered the thought: “Wait a minute. Wasn’t the Star-Spangled Banner based on some old drinking song? Didn’t I hear that back in grade school/at a cocktail party/on the Internet somewhere?”
While one should always be wary of Internet history memes, this is one popular piece of vague historical trivia that’s actually true! Francis Scott Key is known as the author of the United States’ National Anthem, but to be precise, while he penned the words to the Star-Spangled Banner, he borrowed the melody from a very popular folk tune of the time. The tune’s earliest and most popular incarnation (before Key came along) was “To Anacreon in Heaven.” As you can see from the Smithsonian’s website on the history of the National Anthem, the (literally Bacchanalian) lyrics “To Anacreon in Heaven” render it a very fitting song for John Andre’s party in Episode 8.
Now is an excellent time to brush up on your knowledge of The Star Spangled Banner too, since the Smithsonian is celebrating the 200th anniversary of the Star-Spangled Banner on Flag Day – this Saturday, June 14th, 2014 – with a nation-wide celebration. Check out their party page for details, and don’t forget to sing along with the rest of the country at 4:00pm Eastern time this Saturday!
Speaking of parties (and Episode 8 of TURN), John Andre had quite the historical reputation as one heck of a party host. In 1778, Andre orchestrated “the Meschianza,” one of the biggest parties in Philadelphia’s history, in honor of General William Howe upon his departure of the British-occupied city. It was considerably grander than the party depicted in TURN – in addition to a formal dinner and ball, the day-long event included a river parade, music, dramatic performances, and fireworks. Andre and his compatriots spared no expense on the lavish fête, much to the chagrin of many of Philadelphia’s struggling, war-weary residents. For an overview of the Meschianza – and Andre’s reputation as a Renaissance man and party host – check out the Library Company of Philadelphia’s page here. (If you want to avoid spoilers pertaining to the historical fate of John Andre, skip the third paragraph)! You can also read this wonderfully annotated blog post which covers the (in)famous party in much greater detail.
18th Century Wine Glasses and Drinkware
A few weeks ago, I received a message from an especially clever reader who was wondering about Major Hewlett’s rounded (and quite ubiquitous) wine glass, pointing out that most 18th century wine glasses were less bowl-shaped and more angular and conical. Indeed they were, as you can see by perusing the links below. (You may want to have a glass or two of wine under your belt before looking at any prices, however.)
- The World is Made of Glass: Collectors and sellers of original 18th century glassware
- Georgian Glassmakers: Fine reproduction 18th century glassware
Now to be completely fair, this is normally a detail that I would consider far too small to bother mentioning, since it has no real bearing on the greater historicity of the show. That level of nitpicking is a bit much, even for me! (Furthermore, plenty of other glassware seen in the show is very historically appropriate.) However, Georgian glassware is an especially shiny and gorgeous subset of 18th century material culture and I’m happy to have an excuse to show it off. (And it’s a very fitting topic given the overall theme of this post.)
Yes, we did mention the topic of wine glasses in a tumblr post last week, but I’m sharing the links here in case you missed them the first time around (or have no idea what ‘tumblr’ is).
Additionally, you can head over to the 18th Century Material Culture Resource Center for plenty of fascinating contemporary images of punch bowls, mugs, and tavern scenes under the headings of “Foodways” and “Drinking.” (Remember to take note of where the sources come from! Many of the artifacts and prints hail from Continental Europe and therefore may not be fully representative of tavern culture in the American colonies. The British-based sources, however, might give you a good idea of what certain British officers were accustomed to at home.)
18th Century Recipes for the Modern Kitchen (and bar)
Finally, I’m very happy to share one of my favorite history resources here: the “History is Served” blog, where the intrepid staff of Colonial Williamsburg’s Department of Historic Foodways translate 18th century food “receipts” into 21st-century recipes. Each recipe uses modern-day language, measurements, and instructions so anyone can make historic food in their own kitchen (no beehive oven required). Best of all (well, for history buffs), they show the original 18th century recipe language alongside each of their 21st century versions. The blog contains all sorts of recipes, from beverages to main courses to side dishes to desserts, and they’ll be resuming their regular schedule of updates later this month (just in case you were wondering how to spend your Sunday nights now that Season 1 of TURN is wrapping up).
Since nearly all of these recipes require a fair amount of prep time, you probably won’t be able to use them for any season finale festivities tonight. But the possibilities are endless! (Flag Day, Father’s Day, Independence Day, 1776 the Musical viewing parties… I’m not the only one who has those, right?) This blog isn’t the only one where you can find original 18th century recipes, but if you’re new to historical fare and/or don’t have a 200+ year old hearth kitchen in your home, it’s the best place to start.
Finally: Don’t forget to tune in tonight at 9:00pm Eastern for the season finale of TURN! While there’s no official word on whether or not we’ll see a Season 2 of TURN, I remain optimistic (along with fellow fans) that we’ll soon hear good news that’s worthy of a festive toast, regardless of your preferred style of wine glass or tankard! Once we hear word of TURN’s future status, we’ll post the news here on the blog. We’ll continue to publish updates as the week goes on, including a post on the Battle of Setauket, more reader request topics (time permitting), and an announcement regarding TURN to a Historian’s summer schedule. (Don’t worry, we’re not going anywhere!)
This entry was posted in food and drink, material culture, reader request and tagged 18th century drink, 18th century food, 18th century music, Abraham Woodhull, flag day, john andre, major hewlett, reader request, star-spangled banner, TURN, turn amc, turn season finale.